Beer Style

Lana Svitankova is the Ukrainian beer judge and advocate. If you have any questions about the style, please feel free…

Shawn Ellis worked and lived in Japan for eleven years, and recently has worked professionally in the beer industry as…

Jonathan Newman is the Brewmaster at The Virginia Beer Company in Williamsburg, VA (imported to Japan by Cardinal Trading). He’s…

By Anne Abrahamson, who was a graduate of Yokohama International School before attending the University of California, Berkeley. She has…

By Wes Lashley (Brewer at Fukuoka Craft) About sixteen years ago, I had my very first American IPA at a…

By Alex Tweet, cofounder and head brewer of Fieldwork Brewing Co. in Berkeley, California. Fieldwork was featured in JBT31. As…

A “new” style of craft beer has been gaining attention in the US over the past year or so, and,…

By Tom Ainsworth. Australian Ainsworth is the cofounder and head brewer at Kyoto Beer Lab, hereafter KBL; see feature in…

By Lars Marius Garshol Among the first things you learn as a brewer is that to make beer you must…

By Chris Macomber, the Head Brewer at Libushi Bashamichi (part of Anglo-Japanese Brewing) in Yokohama. Growing up in Oregon was…